Day 47 AIM: How can I make my breakfast better?

Do Now: Go to your usual deli/bodega spot, but this time, instead of grabbing that muffin to go, we recommend handing your pastry to the short-order cook and telling him to grill it after slicing it in half and buttering it. You’ll be delighted by the flaky, buttery goodness as it fills your tummy up and raises your spirits. It’s a little treat that’ll help get you through the morning, or at least until lunch. And in case you’re wondering, we here at the ULOT recommend corn muffins for this endeavor. If you’re wondering why, just consider the physics of a chocolate muffin on a skillet.

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